Tuesday 5 February 2019

ZAFFRAN CHAI

INGREDIENTS
1cup milk ( I prefer Amul gold tetra pack)
1/2cup evaporated milk (I used Luna but u can also use Rainbow as it is easily available)
2.5 cups water
1.5 tspn tea Patti (I use liberty,fine n coarse powder mix)
1tbspn sugar ( u can adjust as per ur taste)
1 tspn Zaffran crushed of good quality
2 pinch elaichi powder

METHOD
*Add all the ingredients together in a sacepan n bring to boil
*Simmer and let it cook for 10-15 mins
*Tada it's ready

RECIPE BY HUDA JOHARI ZARIWALA