Mutton khichda

Mutton Khichda
Ingredients
500gms Meat
1tbspn ginger garlic paste
2 chopped onion
2 chopped tomatoes
2tbspn redchilly powder
2 tbspn dhania zeera powder
2tspn garam masala power
1tspn haldi
Akkha garam malasa
Hand full chopped mint leaves n coriander
Handfull birista
3 tbspn ghee
4 tbspn oil
100gms khichda gehu (soak over nyt den cook with sallt, ghee and haldi.later grind it)
50 gms barley (soak over nyt den cook with sallt, ghee and haldi.later grind it)
100gms mix daal (chana, masoor, tur n udad.soak over nyt den cook with sallt, ghee and haldi.later grind it)
Method
*Heat oil with ghee n add whole garam masala
*Nw add onions n fry till golden
*Add tomatoes with all the masalas and salt, cook till oil seprates.
*Add meat, mint n corriender
*pressure cook till done
*Mix in the cooked wheat barley and daal.mix n let it simmer fr 15-20 mins
*garnish with birista n lime n serve hot
**pic only for reference