INDO CHINESE RAAN KHAPSA

INGREDIENTS AND METHOD FOR PREPING THE RAAN

MARINATE THE RAAN IN FOLLOWING INGREDIENTS
1.5-2kg Raan
4tbspn lime juice
2tbspn vinegar
1 big packet of Everest Tandoori masala
2 tbspn Ginger Garlic paste

*Marinate the Raan over night and then Pressure cook it
*Do Dhungaar and set the Raan Aside

INGREDIENTS AND METHOD FOR INDO CHINESE FLAVOURED RAAN KHAPSA GRAVY

1 Whole cooked Raan (follow the direction above)
2 chopped onion
5 tbspn freshly chopped Ginger,Garlic and green Chillies
2cup Shezwan sauce
1cup Tomato Ketchup
5tbspn Worstsheir Sauce
2tbspn Soy Sauce
1cup Chilly Sauce
2-3 Capcicum Diced
Spring Onions as needed
Fist full of chopped mint and Corriendor leaves
Slurry of Cornflour
5 to 6 tbspn oil
Tandoori red Cooking colour if needed

*In a Wok heat oil and fry the onions till golden,Now add in all the sauces and Fry on high heat
*Add in the cooked Raan and the Leftover Masala
*Cook on high flame till Raan is well coated in Sauces
*Add in Capcicum and the Cornflour slurry to thicken the gravy till the desired consistency
*Do Dhungaar once Again.

INGREDIENTS AND METHOD FOR PREPARING KHAPSA RICE

1kg Basmati rice (soaked for 30mins and then boiled with whole garam masala)
1 packet Shaan Bombay Biryani malasa
2 Capcicum finely chopped
Fist full of Chopped Corriendor and mind leaves
Fist full of Birista
3-4 tbspn oil

*Heat oil and add in the capcicum followed by birista and biryani masala,chopped mint and Corriendor
*Fry for a min and Mix it with the boiled rice

For Assembling INDO CHINESE RAAN KHAPSA
*Layer a Thaal with Rice and in Center keep the Raan and Add the gravy over it
*Garnish with spring onion,tomato
slices,cucumbet,carrot and boiled egg
Serve Hot!!!!

KHEEMA MASALA

INGREDIENTS

500gms Mince Mutton/Chicken(if taking chicken mince,ask for thigh flesh's mince)
2 Onions finely chopped
1 cup Corriendor
1 fist full Mint leaves
6-7 Green Chillies
3 Tomatoes
7-8 Cloves of Garlic
2 inch peice of Ginger
Whole Garam Masala
1tbspn Redchilly powder
1tbspn Dhania jeera powder
1tspn Haldi powder
2tbspn Lime juice
5tbspn Oil
2tbspn Ghee
Salt to Taste

METHOD
Step1-In a mixer grinder make a paste of corriendor,tomatoes,mint leaves,ginger,garlic and green chillies
Step2-In a pan heat oil and ghee,Add in the whole garam masala followed by chopped onions,fry onions till they turn golden
Step3-Now add in the corriendor paste followed by all the dry masalas and salt
Step4-Cook on medium heat till oil seprates,add water if needed to assist the cooking process
Step5-Add in the Mince meat and mix well
Step6-Cover and cook for about 30mins on low flame,Add in the lime juice and mix well...
(Optionally you can add potatoes,peas and dil leaves with the mince meat)
Garnish and serve hot!!!
Recipe by Huda Zariwala @ Sweet and Salty Indulgence