KHEEMA MASALA

INGREDIENTS

500gms Mince Mutton/Chicken(if taking chicken mince,ask for thigh flesh's mince)
2 Onions finely chopped
1 cup Corriendor
1 fist full Mint leaves
6-7 Green Chillies
3 Tomatoes
7-8 Cloves of Garlic
2 inch peice of Ginger
Whole Garam Masala
1tbspn Redchilly powder
1tbspn Dhania jeera powder
1tspn Haldi powder
2tbspn Lime juice
5tbspn Oil
2tbspn Ghee
Salt to Taste

METHOD
Step1-In a mixer grinder make a paste of corriendor,tomatoes,mint leaves,ginger,garlic and green chillies
Step2-In a pan heat oil and ghee,Add in the whole garam masala followed by chopped onions,fry onions till they turn golden
Step3-Now add in the corriendor paste followed by all the dry masalas and salt
Step4-Cook on medium heat till oil seprates,add water if needed to assist the cooking process
Step5-Add in the Mince meat and mix well
Step6-Cover and cook for about 30mins on low flame,Add in the lime juice and mix well...
(Optionally you can add potatoes,peas and dil leaves with the mince meat)
Garnish and serve hot!!!
Recipe by Huda Zariwala @ Sweet and Salty Indulgence