MONSOON SPECIAL
*CORN BHAJIYAS* DITTO TIGERS POINT STYLE
*RECIPE BY HUDA ZARIWALA @SNSI*
INGREDIENTS
2Cups Corn kernels
6tbspn Chana flour
2tbspn Rawa
1tspn red chilly powder
3-4 finely chopped green chillies
Chopped coriander
Salt to taste
Oil for deep frying
METHOD
#Mix in All the ingredients using very littel water
#Batter should be clingy not loose like u make for bhajiyas
#heat oil and deep fry them till partially cooked
#Remove the half done bhajiyas and set them aside for few mins
#Reheat the oil and re fry the bhajiyas till golden n crisp
#SERVE IMMEDIATELY
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