Marshmallow kababs

Recipe by Huda Johari Zariwala

Ingredients
100gm butter
200ml fresh cream
200ml milk mixed with 2tbspn maida
10 slices of cheess
2cups shredded chkn
1cup boiled noodels
1cup corn kernels
1tbspn chilly flakes
1tbspn jeera powder
1tbspn chilly sauce
Salt to taste

Method
-Heat butter and add in the chilly flakes followed by corn,saute it a bit
-Now add in the cream and bring it to a gentel boil
-Now add it milk and flour slurry cook till it thickens
-Now add cheese slices and noodels and allow the cheese to melt and combine
-Now add in chilly sauce,jeera powder,salt and shredded chicken
-Combine everything well,it will form a soft sticky dough
-Move it to a tray and allow it to cool in fridge for an hour or two
-Now make box shaped kababs out of it,roll in breadcrums,dip in egg,roll in panco and refreeze it fr an hour at least then deep fry it on medium heat