Spanish Fried Rice

INGREDIENTS
2cups Basmati rice (boiled)
1 cup mix vegetables (carrot, capcicumand french beans chopped length wise)
4 tbspn boiled sweet corns
1 cup chicken or vegetable stock
1 cup shreded chicken
1 tbspn mixed herbs
2 tbspn chilly sauce
1 tspn vinegar
2 tbspn chopped garlic
1 tspn pepper powder
1 tspn ajinomotto
2 scrambled eggs
3 tbspn olive oil
Salt to taste
Spring Onions to garnish

METHOD
Step1-In a wok heat oil and add garlic when garlic starts turning golden add in the vinegar (this will make the garlic crisp n crunchy) now add mixed herbs.
Step2-Add in the vegetables and corn, saute it fr a while and add in the chilly sauce, pepper, salt and ajinomoto.Cook for a while
Step3-Now add in the shreded chicken and eggs follwed by the chicken stock.Give it all a good mix and bring it to quick boil.
Step4-Add in the boiled rice and give a brisk mix.
GARNISH AND SERVE HOT!!!!

Creamy Prawns Pasta

INGREDIENTS
1cup prawns (cleaned)
2cup pasta (boiled)
1cup pasta stock
3 tomatoes grated
1 tbspn mixed herbs
1 tspn chilly flakes
2 tbspn garlic chopped
100ml amul fresh cream
1 tbspb maida diluted in water
3 tbspn chilly sauce
5 tbspn tomato ketchup
1 cup grated cheese
4 tbspn olive oil
Salt to taste

METHOD
Step1-Heat oil in a wok and add mixed herbs followed by garlic, saute it for a while and add in the prawns.
Step2-When prawns begin to get opaque add in the chopped tomatoes, salt, chilly flakes.Mix well and cook till tomatoes soften.
Step3-Now add in the tomato ketchup and chilly sauce follwed by pasta stock, cook for 2 mins then add diluted maida to thicken the gravy.
Step4-Mix in the pasta, cream and half of the cheese.
Serve hot garnish with cheese and serve!!!!

Crispy Chicken Pops

This ones super easy n yet super yummm..All time kids favourite. Best accompanied with french fries and ketchup..

INGREDIENTS
500gms Chicken boneless cut into cubes
1 tbspn ginger garlic paste
1 tbspn ajinomoto
3 tbspn red chilly sauce
1 egg
2 tbspn corn flour
2 tbspn maida
5 tbspn grated cheese
Salt to taste
Bread crums for coating
Oil for deep frying

METHOD
Step1 - In a mixing bowl marinade the chicken in ginger garlic paste, ajinomoto, salt and chilly sauce.keep aside for an hour or till you want to fry it.
Step2 -Just before you want to fry the chicken pops add in the egg, cheese, corn flour and maida, give it all a quick mix.
Step3 - Now pick up individual pieces of marinated chicken (make sure it well coated with the marination) and roll it in bread crums.
Step4 - fry in hot oil over medium heat till crisp and golden.
Serve immediately with french fries and ketchup!!!!!