INGREDIENTS
2cups Basmati rice (boiled)
1 cup mix vegetables (carrot, capcicumand french beans chopped length wise)
4 tbspn boiled sweet corns
1 cup chicken or vegetable stock
1 cup shreded chicken
1 tbspn mixed herbs
2 tbspn chilly sauce
1 tspn vinegar
2 tbspn chopped garlic
1 tspn pepper powder
1 tspn ajinomotto
2 scrambled eggs
3 tbspn olive oil
Salt to taste
Spring Onions to garnish
METHOD
Step1-In a wok heat oil and add garlic when garlic starts turning golden add in the vinegar (this will make the garlic crisp n crunchy) now add mixed herbs.
Step2-Add in the vegetables and corn, saute it fr a while and add in the chilly sauce, pepper, salt and ajinomoto.Cook for a while
Step3-Now add in the shreded chicken and eggs follwed by the chicken stock.Give it all a good mix and bring it to quick boil.
Step4-Add in the boiled rice and give a brisk mix.
GARNISH AND SERVE HOT!!!!
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