Creamy Prawns Pasta

INGREDIENTS
1cup prawns (cleaned)
2cup pasta (boiled)
1cup pasta stock
3 tomatoes grated
1 tbspn mixed herbs
1 tspn chilly flakes
2 tbspn garlic chopped
100ml amul fresh cream
1 tbspb maida diluted in water
3 tbspn chilly sauce
5 tbspn tomato ketchup
1 cup grated cheese
4 tbspn olive oil
Salt to taste

METHOD
Step1-Heat oil in a wok and add mixed herbs followed by garlic, saute it for a while and add in the prawns.
Step2-When prawns begin to get opaque add in the chopped tomatoes, salt, chilly flakes.Mix well and cook till tomatoes soften.
Step3-Now add in the tomato ketchup and chilly sauce follwed by pasta stock, cook for 2 mins then add diluted maida to thicken the gravy.
Step4-Mix in the pasta, cream and half of the cheese.
Serve hot garnish with cheese and serve!!!!