Hotel Style Gravy

Well today I thought of sharing one of my secret recipes...
Gravies are the base of mostly every indian food.So here is one of the secret Hotel style gravy recipe.You can use this gravy in mking end number of dishes from veg to non-veg!!

Basic Hotel Style Gravy

INGREDIENTS
4tbspn oil
2 bay leaf
2 green elaichi
1 stick cinnamon
2-3 cloves
4 tomatoes pureed
2 onions (boiled with little turmeric and grinded)
50 gms kaaju+50 gms of mix magaj (boiled and grinded)
1tbspn redchilly powder
1tspn haldi powder
1tbspn dhania jeera powder
1 tspn ginger garlic paste
1 tspn garam masala powder
1 cup water
Salt to taste

METHOD
Step1-Heat oil and add bay leaf, cloves, cinnamon and cardamon, let it crackel
Step2-Now add in the ginger garlic paste and fry for a minute, now add in the tomato puree and all the dry masalas, cook till oil seprates.
Step 3-Now add in the onion paste and cook fr couple of more minutes.
Step4-Finaly add in the kaju paste and give it all a mix.

You can cool and store this gravy in fridge for upto 2 weeks and use it accordingly.

Kheeme ke Tikke

INGREDIENTS
500gms kheema (washed, drained and squeezed)
3 slices of bread (soaked in milk)
2 tbspn milk powder
1 whole egg
1 tbspn ginger garlic paste
1 tbspn dhania jeera powder
1 tbspn redchilly powder
1 tspn garam masala powder
1 tspn haldi powder
Handfull chopped mint n corriendor
Salt to taste
Oil to grill

METHOD
Step1-Marinate the kheema in all the above  ingredients and keep it in fridge till u want to make tikkas
Step2-heat the non stick pan or griller and brush it generously with oil.
Step3-Make tikkas of the marinated kheema and grill it till little chared on both sides
Serve hot with sliced onions, lemon and mint chutney!!!

Bhuna Gosht

INGREDIENTS
500gms Meat (boneless and boiled)
3 Onions (finely choped)
5 Tomatoes (finely chopped)
2 tbspn Red chilly powder
1 tbspn Dhania jeera powder
1 tspn Haldi powder
1 tspn Gram masla powder
1 tspn Aamchoor powder
5 tbsn oil
Handfull of chopped mint and corriender

METHOD
Step1-Heat oil in a wok and fry onions till golden, add in the tomatoes till soften.
Step2-Add in all the dry masalas and cook till oil seprates.
Step3-Add in the boiled meat, mix it well and cook fr couple of minutes till water dries up.
Step4-Mix in mint n corriender.
Serve hot with bread, rotis or paratha