Hotel Style Gravy

Well today I thought of sharing one of my secret recipes...
Gravies are the base of mostly every indian food.So here is one of the secret Hotel style gravy recipe.You can use this gravy in mking end number of dishes from veg to non-veg!!

Basic Hotel Style Gravy

INGREDIENTS
4tbspn oil
2 bay leaf
2 green elaichi
1 stick cinnamon
2-3 cloves
4 tomatoes pureed
2 onions (boiled with little turmeric and grinded)
50 gms kaaju+50 gms of mix magaj (boiled and grinded)
1tbspn redchilly powder
1tspn haldi powder
1tbspn dhania jeera powder
1 tspn ginger garlic paste
1 tspn garam masala powder
1 cup water
Salt to taste

METHOD
Step1-Heat oil and add bay leaf, cloves, cinnamon and cardamon, let it crackel
Step2-Now add in the ginger garlic paste and fry for a minute, now add in the tomato puree and all the dry masalas, cook till oil seprates.
Step 3-Now add in the onion paste and cook fr couple of more minutes.
Step4-Finaly add in the kaju paste and give it all a mix.

You can cool and store this gravy in fridge for upto 2 weeks and use it accordingly.