INGREDIENTS
500gms kheema (washed, drained and squeezed)
3 slices of bread (soaked in milk)
2 tbspn milk powder
1 whole egg
1 tbspn ginger garlic paste
1 tbspn dhania jeera powder
1 tbspn redchilly powder
1 tspn garam masala powder
1 tspn haldi powder
Handfull chopped mint n corriendor
Salt to taste
Oil to grill
METHOD
Step1-Marinate the kheema in all the above ingredients and keep it in fridge till u want to make tikkas
Step2-heat the non stick pan or griller and brush it generously with oil.
Step3-Make tikkas of the marinated kheema and grill it till little chared on both sides
Serve hot with sliced onions, lemon and mint chutney!!!
No comments:
Post a Comment