White Chicken Dum Biryani

1Kg Chicken cut in to peices
750 gms Curd
3 Tomatoes chopped
5 Onions chopped and fried (birista)
2 tbspn Ginger garlic paste
2 tbspn Dhania jeera powder
1 tbspn Garam masala powder
10 green chillies slit
Handfull chopped mint leaves
5 potatoes cubed and fried
2 tbspn Almond paste
1 cup ghee (strongly heated)
4 tbspn oik
1 kg Basmati rice boiled
1 tbspn kewra water.

METHOD
Step1-Marinate the Chicken and fried potatoes in all the above ingredients expect for rice, ghee, oil and kewra water.Set aside for atleast a hour.
Step2-Heat ghee and pour it over the marinated chicken,mix it nicely and leave it for another 30mins
Step3-In a high wall casserole heat oil and add the marinated chicken, layer the boiled basmati rice and add kewra water over rice.
Step4-Cover the casserole and leave biryani on dum over low heat for 45-60mins.
Serve hot with raita...