Paani Puri

Well now this one needs no introduction. It's one of the most popular, most famous and a super favourite of almost everyone I know!!!
Call it paani puri, poochka or golgappa it's actualy all the same.
Here is my take on all time favourite paani puri.
The spicy and the sweet chutneys are the core ingredients of this dish, So basicly I m sharing with you the recipes of so called theeka paani and mithi chutney.

Paani purii
Ingredients and method for Spicy water
2cup corriendor
1cup mint leaves
1cup garlic
Green chillies as per taste
Juice of 1 lime
1cup tamrind water
3/4 cup sugar
1tbspn jeera powder
1tspn garam masala powder
1.5tspn black salt
Step1-Grind all the above ingredients to fine paste.
Step2-Mix it with chilled water and keep in fridge.

Ingredients and Method for Sweet chutney
1cup deseeded khajoor
1cup tamrind
2cup jaggery
1tbspn redchilly powder
Salt
1tspn garam masala powder
2 cups hot water.
Step1-mix all the ingredients and soak it in water
Step2-cook the soaked ingredients till jaggery melts n tamrind softens (cook fr around 15mins)
Step3-grind the plup once the mixture cools dwn.
Step4-add water to adjust the consistency

Diffrent ing wch u can use for filling
*boiled moong 
*soaked boondi
*boiled and seasoned potatoes
*boiled watana (ragda)

I'm sure I don't need to teach you how to eat a paani puri!!!!!