Chicken Tikka Biryani

INGREDIENTS
1kg boiled good quality basmati rice
1kg boneless chicken diced
5 large potatoes diced coloured and fried
3 large onions finely chopped
5 large tomatoes finely chopped
500gms curd
1cup tomato ketchup
2tbspn ginger garlic paste
3tbspn tandoori chkn masala
2tbspn redchilly powder
2tbspn dhania jeera powder
1tbspn garam masala powder
1tbspn haldi powder
1cup oil
Whole garam masala
salt to taste
Chopped mint n corriendor leaves

METHOD
Step1-In a bowl beat in curd, ginger garlic paste, salt and chicken tandoori masala.cover it with a cling film n set it aside for 2 hours
Step2-Meanwhile heat the oil and do tempering of whole garam masalas and add in the chopped onions, fry till nice and golden.
Step3-line a baking tray with foil and tranfer the chicken to it, leave the excess marination aside.Bake it at 200°for about 20mins in a preheated oven.
Step4-Add the the chopped tomatoes to the golden fried onions and continue cooking till tomatoes soften.
Step5-Now add in all the dry masalas and the left over marination, cook till oil seprates.
Step6-Add in the ketchup, mint leaves, corriendor, fried potaoes and the grilled chicken tikkas.Give it all a quick mix
Step7-Layer the boiled basmati rice and add in colour if u want the rice to be coloured.
Step8-Make a little well in between rice and smoke the biryani right before you cover it and leave it to simmer for over 30mins.
Serve it piping hot with bundi raita!!!!!