INGREDIENTS
1Kg Tender Chicken cut into pieces
3 tbspn Butter
3 tbspn Oil
1 tbspn kasturi methi
3 tbspn chopped garlic
2 tbspn chopped green chillies
1 tbspn ginger garlic paste
1 cup whipped curd
4 tbspn kaju paste
1 tspn zeera powder
1 tspn garam masala powder
1 tbspn diluted cornflour
METHOD
Step1-In a pan heat oil with butter, add kasturi methi followed by chopped garlic and chilles, fry till it becomes fragnant.
Step2-Add in the chicken and ginger garlic paste, give it a stir and let it cook on medium heat fr couple of mins.
Step3-Now add in the whipped curd folllowed by the dry masalas.Cover and cook for few mins.
Step4-Add in the kaju paste and give a quick mix.
Step5-Add the diluted corn flour and adjust the consistency
Serve hot with Naan!!!
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