TEMPURA BATTER
RECIPIE BY HUDA ZARIWALA
SWEET N SALTY INDULGENCE!!!
Ingredients
100gms Self Raising flour
50gms Rice flour
Chilled Soda water
Salt per taste
Method
-Sift both the flours with salt and make batter using soda water.
-Use this batter to fry crispy Veges,fish,prawns,onion rings
DAHI WADAS
RECIPE BY HUDA ZARIWALA
Ingredients
5 slices of bread (edges trimed,chopped and soaked in sufficient milk)
200gms urad daal soaked over night and grinded to paste
1tspn chopped ginger
1tspn chopped raisins
1tspn charoli
Salt to taste
1.5tspn cooking soda
Chopped chillies and kotmir
METHOD
*Combine all the above ingredients and set aside for an hour.
*heat oil and fry the WADAS on medium heat.
*Once frried soak dem in thin buttermilk for couple of minutes
*Remove frm buttermilk,lay it in dish,top it with sweetened thick curd (I set curd by boiling milk with sugar and wen the milk is olmost at room temperature I add a tspn of cornflour to it and then proceed to make curd)
*Sprinkle redchilly powder,jeera powder,chaat masala,salt and chopped kotmir
*Heat lil oil add rai let it crackel and pour it over dressed DAHI WADAS
KABULI KABAB
Recipie by-HUDA ZARIWALA
SWEET N SALTY INDULGENCE
INGREDIENTS
200gms boiled & mashed kabuli chana (chole)
100gms Mashed Paneer
3 Boiled & mashed Potatoes
1 Onion finely chopped
1tbspn Roasted Chana flour
1tspn Paprika Powder
1tspn Fennel powder
1tspn Jeera Powder
1tbspn Chilly Flakes
1pinch ajwain
Salt to taste
Panko Bread Crums
Oil for Frying
METHOD
Step1-Mix in all the ingredients except the panco bread crums
Step2-Make tikkis and rolls in panco bread crums
Step3-Heat oil in a pan and deep fry the tikkis till golden brown!!!
Relish with Chutney!!!
INSTANT BREAD DOSA
Recipie by HUDA ZARIWALA
SWEET N SALTY INDULGENCE
INGREDIENTS
8 Slice of Bread(sides trimmed)
5tbspn Rawa
2tbspn Rice flour
1cup curd
1cup water
Salt to taste
A pinch of baking soda
Filling as per taste!!
METHOD
*Mix in all the ingredients nycly except for salt and baking soda,set it aside for 20mins
*Grind the mixture and make a smooth batter of regular dosa batter consistency
*Add salt and baking soda
*Grease a Dosa pan and make dosas
*Fill with filling of your choice or simply serve with chutney!!!!
I made cheese instant dosa by adding grated cheese!!!
BANANA CARAMEL WHEELS
RECIPIE BY HUDA ZARIWALA
SWEET N SALTY INDULGENCE
INGREDIENTS
3 Bananas (cut into 3pcs each)
Caramel Sauce as required
Maida as required
Eggs fr dipping
Panko bread crums as required
Mix of castor sugar and cinnamon as required
METHOD
*Peel the Bananas and cut in cylindrical shape..
*make the hole in centre with help of a scooper by deseeding it
*keep the Bananas in standing position on a tray and fill it with caramel sauce (you can also use nutella)
*Refrigerate it for couple of hours (i did it fr an hour)
*pik the filled banana pipes frm the tray roll in maida,dip in egg and coat with crums...
*Deep fry them and roll it in sugar cinnamon mix...
*Serve hot with a dollop of Icecream!!!!
🍌banana
🛢cut length wise
It shud resemble a hollow tube aftr you deseed it frm the center!!!
