Dahi Wada

DAHI WADAS
RECIPE BY HUDA ZARIWALA
Ingredients
5 slices of bread (edges trimed,chopped and soaked in sufficient milk)
200gms urad daal soaked over night and grinded to paste
1tspn chopped ginger
1tspn chopped raisins
1tspn charoli
Salt to taste
1.5tspn cooking soda
Chopped chillies and kotmir

METHOD
*Combine all the above ingredients and set aside for an hour.
*heat oil and fry the WADAS on medium heat.
*Once frried soak dem in thin buttermilk for couple of minutes
*Remove frm buttermilk,lay it in dish,top it with sweetened  thick curd (I set curd by boiling milk with sugar and wen the milk is  olmost at room temperature I add a tspn of cornflour to it and then proceed to make curd)
*Sprinkle redchilly powder,jeera powder,chaat masala,salt and chopped kotmir
*Heat lil oil add rai let it crackel and pour it over dressed DAHI WADAS