KABULI KABAB
Recipie by-HUDA ZARIWALA
SWEET N SALTY INDULGENCE
INGREDIENTS
200gms boiled & mashed kabuli chana (chole)
100gms Mashed Paneer
3 Boiled & mashed Potatoes
1 Onion finely chopped
1tbspn Roasted Chana flour
1tspn Paprika Powder
1tspn Fennel powder
1tspn Jeera Powder
1tbspn Chilly Flakes
1pinch ajwain
Salt to taste
Panko Bread Crums
Oil for Frying
METHOD
Step1-Mix in all the ingredients except the panco bread crums
Step2-Make tikkis and rolls in panco bread crums
Step3-Heat oil in a pan and deep fry the tikkis till golden brown!!!
Relish with Chutney!!!
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