BASIC WAFFEL BATTER

BASIC WAFFEL BATTER
RECIPIE BY HUDA ZARIWALA
RECIPIE INSPIRED BY TAQDEES LAKDAWALA

200gm maida
1tbspn baking powder
250ml milk
1 tspn vanila essense
1 egg sepreted
80ml oil (I Prefer melted amul butter)
2 tbspn sugar  (U can add in Honey instead of sugar)

METHOD
*Mix in all the wet ingredients that is egg yolk,oil,essence n milk in one bowl
*Whisk egg whites till stiff peaks
*Sieve the flour with baking powder
*fold in flour with egg yolk mix till smooth
*Now add Egg whites and comine well

Your waffel batter is ready this can be stored in fridge fr upto 2 days..
To make Waffel PRE HEAT the waffel machine fr 8-10 mins..then pour in the firsr batch of waffel mix...the first waffels will take upto 15mins,later as the machine gets well heated the process will become quicker..
I used WAFFEL MAKER BY NOVA i picked it up frm Lohar chawl at Crawfrord Market

PRAWNS PULALO

PRAWNS PULAO
RECIPIE BY HUDA ZARIWALA

INGREDIENTS
500gms prawns cleaned
500gms rice washed n soaked fr 10-15 mins
2 large onion chopped
2 large tomatoes chopped
2 large potato cubed
1 cup coconut grinded (do not add water while grinding)
1 tbspn gng paste
1 tbspn redchilly powder
1 tbspn dhania zeera powder
2 tspn haldi
1 tspn whole jeera
5-6 curry leaves
5 tbspn oil

METHOD
*In a heavy bottom vessel heat oil do tadka of whole jeera n kadipatta
*nw add in onions n saute till soft
*Add in tomatoes and all the dry spices n gng paste
*cook till oil seprates..add water accordingly to cook the masalas
*Now add half of the grinded coconut n prawns n potatoes
*mix well nw add the rice and water and cook till 90%of water is absorbed by rice
*Now add in the remaining grinded coconut n mix gentely
*set on dum fr 15-20 mins over vry low flame

CHICKEN POT RICE (CLASSIC CHINESE RESTAURANT STYLE)

CHICKEN POT RICE

RECIPIE BY HUDA ZARIWALA

INGREDIENTS
500gms Boiled Basmati rice (Chef tip 👩‍🍳boil rice with celery leaves and star anise)
500gms Chicken cubes
2cups chopped veges(I use authentic chinese veges like mushroom,brocolli,zuchini,pok choy)
1tbspn chopped ginger garlic n chillies mix
4cups chicken stock
3tbspn oyster sauce
4tbspn chilly sauce
2tbspn wooster sauce
2tbspn tomato ketchup
3tbspn soya sauce
1 whole Star anise
2tbspn oil
Diluted cornflour as needed
Salt to taste

METHOD
*Heat oil and add chopped ginger garlic n chillies mix follwed by chicken peices
*Now add in veges followed by all the sauces and star anise
*Add in chicken stock and bring to boil
*Add diluted cornflour amd adjust the consistancy
*Serve on a bed of boiled basmati rice

CHICKEN IN OYSTER SAUCE

CHICKEN IN OYSTER SAUCE
RECIPIE BY HUDA ZARIWALA

INGREDIENTS
500 gms Chicken cubes
1 tbspn chopped ginger garlic n chillies mix
1 cup chopped veges
5 tbspn oyster sauce
2 tbspn chilly sauce
2 tbspn tomato sauce
1 tbspn wooster sauce
3tbspn butter
3tbspn oil
Diluted cornflour as needed
Salt to taste

METHOD
*In a pan heat butter and oil,now add chopped ginger garlic n chillies mix
*Add in the chicken peices and fry them on both sides
*Now add in the vegesand mix
*Now add in all the sauces
*Stir well and add diluted cornflour to adjust consistancy
*Garnish with spring onions amd serve