PRAWNS PULAO
RECIPIE BY HUDA ZARIWALA
INGREDIENTS
500gms prawns cleaned
500gms rice washed n soaked fr 10-15 mins
2 large onion chopped
2 large tomatoes chopped
2 large potato cubed
1 cup coconut grinded (do not add water while grinding)
1 tbspn gng paste
1 tbspn redchilly powder
1 tbspn dhania zeera powder
2 tspn haldi
1 tspn whole jeera
5-6 curry leaves
5 tbspn oil
METHOD
*In a heavy bottom vessel heat oil do tadka of whole jeera n kadipatta
*nw add in onions n saute till soft
*Add in tomatoes and all the dry spices n gng paste
*cook till oil seprates..add water accordingly to cook the masalas
*Now add half of the grinded coconut n prawns n potatoes
*mix well nw add the rice and water and cook till 90%of water is absorbed by rice
*Now add in the remaining grinded coconut n mix gentely
*set on dum fr 15-20 mins over vry low flame
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