CHICKEN POT RICE
RECIPIE BY HUDA ZARIWALA
INGREDIENTS
500gms Boiled Basmati rice (Chef tip 👩🍳boil rice with celery leaves and star anise)
500gms Chicken cubes
2cups chopped veges(I use authentic chinese veges like mushroom,brocolli,zuchini,pok choy)
1tbspn chopped ginger garlic n chillies mix
4cups chicken stock
3tbspn oyster sauce
4tbspn chilly sauce
2tbspn wooster sauce
2tbspn tomato ketchup
3tbspn soya sauce
1 whole Star anise
2tbspn oil
Diluted cornflour as needed
Salt to taste
METHOD
*Heat oil and add chopped ginger garlic n chillies mix follwed by chicken peices
*Now add in veges followed by all the sauces and star anise
*Add in chicken stock and bring to boil
*Add diluted cornflour amd adjust the consistancy
*Serve on a bed of boiled basmati rice
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