Veg.Burger

INGREDIENTS
1 cup boiled and mashed potatoes
1 cup paneer crumbled
1/2 cup peas boiled and mashed
1/2 cup mix veg(carrot, french beans, , cauliflower) boiled and mashed
2 tbspn corn flour
1 tbspn chilly sauce
1 tbspn mix italian herbs
1 tspn ajinomoto
1 tspn jeera powder
1 tspn haldi
1 cup bread crums
Chopped corriender
Salt to taste
4 tbspn eggless myonese
Lettuce leaves
1 sliced cucumber
1 sliced tomato
6-8 burger buns

METHOD
Step1 - in a mixing bowl add potatoes, paneer, peas, mix veg, salt, chilly sauce, jeera powder, haldi powder, mix italian herbs, ajinomoto, cornflour and corriender. Mix all well
Step2 - Make pattice of the above mix.
Step3 - Coat the pattice in breadcrumb and shallow or deep fry.
Step4-Apply myonese on both sides of buger buns, lay it with cucumber,lettuce and tomato.
Step5-keep pattice in between the bun and serve!!!