Sarig (rotis and mixed sprouts made in tangy sauce)

INGREDIENTS
1 cup mixed sprouts
4-5 regular rotis cut roughly
2 tomatoes chopped
1 onion chopped
2 tbspn green chillies chopped
1 tbspn garlic chopped
1 tbspn jeera powder
1 tbspn red chilly powder
1 tspn haldi powder
1 tspn garam masala
1 tbspn aamchur powder
2 tbspn olive oil
Few whole baby tomatoes
Chopped corriender
Salt to taste

METHOD
Step1 - Heat oil in a wok and add in the chopped garlic and chillies when it crackels add in the onion and tomatoes, followed by all the dry masalas.saute till oil seprates
Step2-Add in the mixed sprouts and 2 cups of water, cook and cover till sprouts are tender.
Step3-Add in the rotis and mix it well.Allow to cook fr a couple of mins.
Garnish and serve hot!!!