INGREDIENTS
2cups shreded chicken
1cup grated cheese
1 Capsicum finely chopped
5 tpspn Myonese
1 tbspn white pepper powder
1 tspn ajinomotto
1 tbspn chopped green chilles (optional)
Salt to taste
1 small packet Switz Samosa patti
METHOD
Step1-In a mixing boul mix in all the ingredients and set aside
Step2-Now use the mixture as samosa filling and make the samosas.
Step3-Deep fry on medium to high heat till crisp and golden
Serve hot with the dip of your choice.
Street food at it's best in the comfort of your own home with hygiene taken well care of.
Bheja Masala is one of the top sellers by Bademiyaan at Mohammedali road during ramzaan.I am not a fan of organ meat but I love this one completely only if its prepared at home.
I had eaten it once from the stall and then the next time I made it in my kitchen.It turned out exactly the same, spicy, tangy and as always yummmm!!!
INGREDIENTS
2 bheja deveined and boiled
2 onions finely chopped
4 tomatoes finely chopped
1 tpspn redchilly powder
1 tbspn dhania jeera powder
1 tspn haldi powder
1 tspn garam masala powder
1 tspn ginger garlic paste
1 tspn whole jeera
1 tspn chopped green chillies
4 tbspn oil
Salt to taste
METHOD
Step1-Heat oil in a pan and add jeera and chopped green chillies, when it crackels add in the onion and saute till they go almost golden.
Step2-Now add in the tomatoes and all the other ingredients except for bheja and sauté till oil realeses and tomatoes are soften.
Step3-Now add in the boiled bheja and mix it well with the gravy.Cover and cook on low flame for 5mins.
Garnish and serve hot with pav, chopped onions and lemon...Ditto street style!!!
INGREDIENTS
2cups boiled Sweet corn
1cup grated cheese
6slices of bread soaked in milk
5 Potatoes boiled and mashed
1 tbspn white pepper powder
1 tbspn mix italian herbs
Handfull of corriender and chopped chillies
1 tspn jeera powder
Salt to taste
1 egg whisked
1cup bread crums
Oil for deep frying
METHOD
Step1-in a big bowl mix in all the ingredients except egg and bread crums and form a dough.
Step2-make tennis ball size rounds frm the ball and set in fridge for an hour.
Step3-dip each ball into egg and roll in bread crums.arrange on butter papper n set in fridge till you want to fry them.
Step4-heat oil and fry the corn cheese balls till crisp and golden.
Serve hot with myonese, garlic dip or any dip of your choice.
This one comes all the way from Delhi..it's rich, yummy, finger licking, spicy, sweet and irresistible, best eaten with a naan or tandoori roti.
INGREDIENTS
For Marination
1 whole chicken (you can keep it whole or get them cut into desired peices, I opt for peices)
1 cup curd
1 tbspn ginger garlic paste
1 tbspn red chilly powder
1 tbspn dhania jeera powder
1 tspn haldi powder
1 tspn garam masala powder
Salt to taste
INGREDIENTS
For Gravy
1 cup curd
3 tbspn birista
2 tbspn fresh cream
1 tbspn 5 spice powder (6 cloves, 1 javitri, 1/4 jaifal, 6 black pepper corns, 1 badi elaici)
1 tbspn tandoori chicken masala
1 tbspn redchilly powder
1 tspn haldi
1 tspn dhania jeera powder
1 tbspn desecated coconut
12 kaju
12 badams
4 tbspn oil
METHOD
Step1-Heat 2 tbspn oil in pressure cooker and add in the marinated chicken, pressure cook for one whistle
Step2-In a blender grind in all the gravy ingredients to a fine paste.
Step3-Heat oil in a pan and add in the gravy paste, cook till oil seprates and the masalas give out their aroma.
Step4-Now add in the cooked marinated chicken to the gravy and give it a swift stir.cover and cook on low flame for couple of minutes so that the chicken soaks in the flavour of gravy.
Garnish it with boiled egg, corriender and kaju..Serve hot!!!!
Call it what you want, kids favourite, ramzaan special or monsoon must have, this one will leave you craving for more.As most of my recipes this one too is easy to make and yummmm to eat
ENJOY!!!!
INGREDIENTS
2cups boiled shreded Chicken
1cup grated cheese
6slices of bread soaked in milk
1 tbspn white pepper powder
1 tbspn mix italian herbs
Salt to taste
1 egg whisked
1cup bread crums
Oil for deep frying
METHOD
Step1-in a big bowl mix in all the ingredients except egg and bread crums and form a dough.
Step2-make tennis ball size rounds frm the ball and set in fridge for an hour.
Step3-dip each ball into egg and roll in bread crums.arrange on butter papper n set in fridge till you want to fry them.
Step4-heat oil and fry the chicken cheese balls till crisp and golden.
Serve hot with myonese, garlic dip or any dip of your choice.
An easy and yummy dessert which doesn't needs many ingredients and doesn't even takes a lot of effort.Here is a 3 step dessert recipe for you to try this Ramzaan
INGREDIENTS
500ml-full cream milk
3 large eggs
1 tbspn milk masala powder
1 tspn vanilla essence
4 tbspn grounded sugar
METHOD
Step1-Heat milk a little and whisk in the sugar, milk masala powder and vanilla essence.Keep stirring till sugar is disolved (do not bring the milk to boil)
Step2-When the milk cools down, with the help of a beater whisk in the eggs.
Step3-Pour the custard mix into tje baking tray and bake it oven for 30 mins on 180°.
Refrigerate till the time you want to serve.
