Bheja Masala

Street food at it's best in the comfort of your own home with hygiene taken well care of.
Bheja Masala is one of the top sellers by Bademiyaan at Mohammedali road during ramzaan.I am not a fan of organ meat but I love this one completely only if its prepared at home.
I had eaten it once from the stall and then the next time I made it in my kitchen.It turned out exactly the same, spicy, tangy and as always yummmm!!!

INGREDIENTS
2 bheja deveined and boiled
2 onions finely chopped
4 tomatoes finely chopped
1 tpspn redchilly powder
1 tbspn dhania jeera powder
1 tspn haldi powder
1 tspn garam masala powder
1 tspn ginger garlic paste
1 tspn whole jeera
1 tspn chopped green chillies
4 tbspn oil
Salt to taste

METHOD
Step1-Heat oil in a pan and add jeera and chopped green chillies, when it crackels add in the onion and saute till they go almost golden.
Step2-Now add in the tomatoes and all the other ingredients except for bheja and sauté till oil realeses and tomatoes are soften.
Step3-Now add in the boiled bheja and mix it well with the gravy.Cover and cook on low flame for 5mins.
Garnish and serve hot with pav, chopped onions and lemon...Ditto street style!!!