Corn Cheese balls

INGREDIENTS
2cups boiled Sweet corn
1cup grated cheese
6slices of bread soaked in milk
5 Potatoes boiled and mashed
1 tbspn white pepper powder
1 tbspn mix italian herbs
Handfull of corriender and chopped chillies
1 tspn jeera powder
Salt to taste
1 egg whisked
1cup bread crums
Oil for deep frying

METHOD
Step1-in a big bowl mix in all the ingredients except egg and bread crums and form a dough.
Step2-make tennis ball size rounds frm the ball and set in fridge for an hour.
Step3-dip each ball into egg and roll in bread crums.arrange on butter papper n set in fridge till you want to fry them.
Step4-heat oil and fry the corn cheese balls till crisp and golden.
Serve hot with myonese, garlic dip or any dip of your choice.