INGREDIENTS
2cups shreded chicken
1cup grated cheese
1 Capsicum finely chopped
5 tpspn Myonese
1 tbspn white pepper powder
1 tspn ajinomotto
1 tbspn chopped green chilles (optional)
Salt to taste
1 small packet Switz Samosa patti
METHOD
Step1-In a mixing boul mix in all the ingredients and set aside
Step2-Now use the mixture as samosa filling and make the samosas.
Step3-Deep fry on medium to high heat till crisp and golden
Serve hot with the dip of your choice.
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