Masoor Pulao

INGREDIENTS
500gms kheema
200gms soaked Akkha Masoor
6 Tomatoes finely chopped
4 Onions birista
1 packet Shaan Sindhi Biryani masala
1 tbspn dhania jeera powder
1 tbspn ginger garlic paste
1 tbspn red chilly powder
250gms curd
5 Potatoes cubed and deep fried
4 eggs bolied
750gms basmati rice soaked and boiled
Hand full of mint and corriendor leaves
6 tpspn of Hot oil
Salt to taste.

METHOD
Step1-In a large mixing bowl mix in all the ingredients (except for oil, eggs, potatoes, rice and mint leaves) and letvit marinate for over 2 hours in fridge.
Step2-In a high wall casserole put a thin layer of basmati rice and pour 1 cup water over it, season the rice with salt.
Step3-Now add the marinated kheema n masoor over the layer of rice.Arrange potato cubes, eggs and mint leaves over the kheema layer.
Step4-Pour 5tbspn of hot oil over the kheema.
Step5-Now layer the remaining basmati rice and top it with another 2 tbspn of hot oil.
Step6-Cover the casserole and leave on medium heat for 10 mins follwed by 20 mins on low heat.
Serve hot with raita!!!

Mutton Chop

Mutton chop
1 kg chop
1/4 kg dahi
2 tbspn raw papaya paste
2 tbspn ginger garlic paste
1 tbspn redchilly powder
1 tbspn dhalia jeera powder
1 tspn halidi
1 tspn sauf powder
1 tspn garam masala powder
1 tbspn chicken tandoori masala
Bread crums for coating
Eggs for dipping
Oil for frying
Salt to taste.
Method
Step1-In a mix in all the ingredients except for oil, egg and bread crums. Step2-marinate the chops in the above marination
Step3-pressure cook the chops till olmost cooked.Dry out the remaining water if any.
Step 4-roll the chops in bread crums individually and keep ut aside till it's time to fry
Step5-dip in whisked egg and fry on medium high heat till gold.
Serve hot with lime

Kaleji Masala

Kaleji Masala
Ingredients
500gm Kaleji cubed
2 onions birista
2 tomatoes
1 cup corriender
1 pod garlic
1 inch ginger
7-8 green chilles
1 tbspn jeera
1 tbspn whole dhania
1 tbspn sauf
4 tbspn oil
1 tspn haldi
1 tbspn red chilly powder
1 tspn garam masala powder
Salt to taste
Corriender for garnishing
Method
Step1-In a mixer grinder grind all the ingredients except oil n kaleji.
Step2-In a wok heat oil and fry the grinded masala till oil seprates.Add in the kaleji and cook on high flame fr 5-6min then reduce the heat ans cook for another 5-6min.
Garnish and serve hot