Kaleji Masala
Ingredients
500gm Kaleji cubed
2 onions birista
2 tomatoes
1 cup corriender
1 pod garlic
1 inch ginger
7-8 green chilles
1 tbspn jeera
1 tbspn whole dhania
1 tbspn sauf
4 tbspn oil
1 tspn haldi
1 tbspn red chilly powder
1 tspn garam masala powder
Salt to taste
Corriender for garnishing
Method
Step1-In a mixer grinder grind all the ingredients except oil n kaleji.
Step2-In a wok heat oil and fry the grinded masala till oil seprates.Add in the kaleji and cook on high flame fr 5-6min then reduce the heat ans cook for another 5-6min.
Garnish and serve hot
No comments:
Post a Comment