Mutton Chop

Mutton chop
1 kg chop
1/4 kg dahi
2 tbspn raw papaya paste
2 tbspn ginger garlic paste
1 tbspn redchilly powder
1 tbspn dhalia jeera powder
1 tspn halidi
1 tspn sauf powder
1 tspn garam masala powder
1 tbspn chicken tandoori masala
Bread crums for coating
Eggs for dipping
Oil for frying
Salt to taste.
Method
Step1-In a mix in all the ingredients except for oil, egg and bread crums. Step2-marinate the chops in the above marination
Step3-pressure cook the chops till olmost cooked.Dry out the remaining water if any.
Step 4-roll the chops in bread crums individually and keep ut aside till it's time to fry
Step5-dip in whisked egg and fry on medium high heat till gold.
Serve hot with lime