Masoor Pulao

INGREDIENTS
500gms kheema
200gms soaked Akkha Masoor
6 Tomatoes finely chopped
4 Onions birista
1 packet Shaan Sindhi Biryani masala
1 tbspn dhania jeera powder
1 tbspn ginger garlic paste
1 tbspn red chilly powder
250gms curd
5 Potatoes cubed and deep fried
4 eggs bolied
750gms basmati rice soaked and boiled
Hand full of mint and corriendor leaves
6 tpspn of Hot oil
Salt to taste.

METHOD
Step1-In a large mixing bowl mix in all the ingredients (except for oil, eggs, potatoes, rice and mint leaves) and letvit marinate for over 2 hours in fridge.
Step2-In a high wall casserole put a thin layer of basmati rice and pour 1 cup water over it, season the rice with salt.
Step3-Now add the marinated kheema n masoor over the layer of rice.Arrange potato cubes, eggs and mint leaves over the kheema layer.
Step4-Pour 5tbspn of hot oil over the kheema.
Step5-Now layer the remaining basmati rice and top it with another 2 tbspn of hot oil.
Step6-Cover the casserole and leave on medium heat for 10 mins follwed by 20 mins on low heat.
Serve hot with raita!!!