TEMPURA BATTER
RECIPIE BY HUDA ZARIWALA
SWEET N SALTY INDULGENCE!!!
Ingredients
100gms Self Raising flour
50gms Rice flour
Chilled Soda water
Salt per taste
Method
-Sift both the flours with salt and make batter using soda water.
-Use this batter to fry crispy Veges,fish,prawns,onion rings
DAHI WADAS
RECIPE BY HUDA ZARIWALA
Ingredients
5 slices of bread (edges trimed,chopped and soaked in sufficient milk)
200gms urad daal soaked over night and grinded to paste
1tspn chopped ginger
1tspn chopped raisins
1tspn charoli
Salt to taste
1.5tspn cooking soda
Chopped chillies and kotmir
METHOD
*Combine all the above ingredients and set aside for an hour.
*heat oil and fry the WADAS on medium heat.
*Once frried soak dem in thin buttermilk for couple of minutes
*Remove frm buttermilk,lay it in dish,top it with sweetened thick curd (I set curd by boiling milk with sugar and wen the milk is olmost at room temperature I add a tspn of cornflour to it and then proceed to make curd)
*Sprinkle redchilly powder,jeera powder,chaat masala,salt and chopped kotmir
*Heat lil oil add rai let it crackel and pour it over dressed DAHI WADAS
KABULI KABAB
Recipie by-HUDA ZARIWALA
SWEET N SALTY INDULGENCE
INGREDIENTS
200gms boiled & mashed kabuli chana (chole)
100gms Mashed Paneer
3 Boiled & mashed Potatoes
1 Onion finely chopped
1tbspn Roasted Chana flour
1tspn Paprika Powder
1tspn Fennel powder
1tspn Jeera Powder
1tbspn Chilly Flakes
1pinch ajwain
Salt to taste
Panko Bread Crums
Oil for Frying
METHOD
Step1-Mix in all the ingredients except the panco bread crums
Step2-Make tikkis and rolls in panco bread crums
Step3-Heat oil in a pan and deep fry the tikkis till golden brown!!!
Relish with Chutney!!!
INSTANT BREAD DOSA
Recipie by HUDA ZARIWALA
SWEET N SALTY INDULGENCE
INGREDIENTS
8 Slice of Bread(sides trimmed)
5tbspn Rawa
2tbspn Rice flour
1cup curd
1cup water
Salt to taste
A pinch of baking soda
Filling as per taste!!
METHOD
*Mix in all the ingredients nycly except for salt and baking soda,set it aside for 20mins
*Grind the mixture and make a smooth batter of regular dosa batter consistency
*Add salt and baking soda
*Grease a Dosa pan and make dosas
*Fill with filling of your choice or simply serve with chutney!!!!
I made cheese instant dosa by adding grated cheese!!!
BANANA CARAMEL WHEELS
RECIPIE BY HUDA ZARIWALA
SWEET N SALTY INDULGENCE
INGREDIENTS
3 Bananas (cut into 3pcs each)
Caramel Sauce as required
Maida as required
Eggs fr dipping
Panko bread crums as required
Mix of castor sugar and cinnamon as required
METHOD
*Peel the Bananas and cut in cylindrical shape..
*make the hole in centre with help of a scooper by deseeding it
*keep the Bananas in standing position on a tray and fill it with caramel sauce (you can also use nutella)
*Refrigerate it for couple of hours (i did it fr an hour)
*pik the filled banana pipes frm the tray roll in maida,dip in egg and coat with crums...
*Deep fry them and roll it in sugar cinnamon mix...
*Serve hot with a dollop of Icecream!!!!
🍌banana
🛢cut length wise
It shud resemble a hollow tube aftr you deseed it frm the center!!!
Mutton Khichda
Ingredients
500gms Meat
1tbspn ginger garlic paste
2 chopped onion
2 chopped tomatoes
2tbspn redchilly powder
2 tbspn dhania zeera powder
2tspn garam masala power
1tspn haldi
Akkha garam malasa
Hand full chopped mint leaves n coriander
Handfull birista
3 tbspn ghee
4 tbspn oil
100gms khichda gehu (soak over nyt den cook with sallt, ghee and haldi.later grind it)
50 gms barley (soak over nyt den cook with sallt, ghee and haldi.later grind it)
100gms mix daal (chana, masoor, tur n udad.soak over nyt den cook with sallt, ghee and haldi.later grind it)
Method
*Heat oil with ghee n add whole garam masala
*Nw add onions n fry till golden
*Add tomatoes with all the masalas and salt, cook till oil seprates.
*Add meat, mint n corriender
*pressure cook till done
*Mix in the cooked wheat barley and daal.mix n let it simmer fr 15-20 mins
*garnish with birista n lime n serve hot
**pic only for reference
Sweet N Salty Indulgence
Recipe post!!!!
SINDHI KADHI
Ingredients
1kg ripe tomatoes
100gms tur daal
1tspn gng paste
1tspn rai
1tspn methi
1tspn jeera
1tbspn chopped garlic
1tbspn chopped chillies
2 tbspn besan
1tbspn redchilly powder
1tbspn dhania zeera powder
2tspn haldi
250gms mix vegs (gavar, dhudhi, singh, baingan)
150gms fried lady fingers
1 cup imli water
2tbspn bhaari ghee
3tbspn oil
Method
Step1-In a pressure cooker add tomatoes, tur dal, salt, water and gng paste.cook till 5-6 whistel and leave it on simmer fr couple of mins.Wen the pressure is released blend it with a stand blender or in mixer and strain it through a seieve.set it aside
Step2-Heat oil with ghee and add rai seeds wen it crackels add in the jeera, methi, chillies, garlic wen they start tkin colour add besan and cook it till the aroma of roasted besan covers ur kitchen
Step3-Nw add the the dry spices and continue cooking on low heat fr a couple of mins.Slowly start adding the tomato stock, once u hv added all of it add the veges and bring it to boil.
Step4-cover it partialy and let it cook on low heat till all the veges are cooked.
Step5-Adjust salt and add the emli water
Garnish with chopped corriendor and fried bhindi.Relish it with a bowl of steam rice.
****pic just fr reference!!!!
