Dal Makhni

INGREDIENTS
250 Gms Black udad dal (washed and soaked for 4 hrs,later cooked in pressure cooker with salt)
100 Gms Rajma (washed and soaked for 3 hours,later cooked in pressure cooker till tender)
3 tbspn Birista (fried onions crumbbled)
4 tomatoes finely chopped
1 tbspn redchilly powder
1 tbspn dhania jeera powder
1 tbspn aamchur powder
1 tspn dry ginger powder
1 tspn fennel powder
1 tspn haldi powder
1 tspn garam masala powder
2 tbspn garlic finely chopped
3 tbspn oil
2 tbspn butter
1 tbspn ghee
50ml fresh cream
Corriender for garnishing
Salt to taste

METHOD
Step1 - In a wok heat oil and ghee and add the birista, saute for a minute then add tomatoes,cook till tomatoes r soften.
Step2 - Now add in all the masalas and cook till oil seprates (add the water frm cooked dal n rajma so that masala doesn't burn)
Step3 - Add in the butter follwed by cooked dal and rajma.
Step4 - Mix all well and let it simmer on low heat for 20 mins
Step5-finaly add the fresh cream and garnish with corriender.
Serve hot with roti or zeera rice