FISH EGG(Aani)MASALA

*FISH EGG (AANI) MASALA*
RECIPE BY HUDA JOHARI ZARIWALA @ SNSI

INGREDIENTS
500 gm fish eggs boiled n sliced
1cup coconut
2 tomatoes
4-5 green chillies
1 full pod of garlic
1 tbspn chilly powder
1 tbspn dhania jeera powder
1 tspn haldi powder
1 tspn mustard seeds
Few curry leaves
3-4  dry kokam
3 tbspn oil
Salt to taste

METHOD
Step1 - In a mixer grind coconut, tomatoes, chilly and garlic to fine paste.
Step2 - Heat oil in a kadhai and add mustard seeds when it crackel add curry leaves followed by kokam.
Step3-Add the grinded paste followed by all the dry masalas,sauté on high heat till oil seprates and you can feel the aromas of tangy curry filling ur kitchen. (While u sauté keep adding little water so that your masalas dont burn)
Step4-Add half cup of water and bring the Gravy to boil
Step 5 - Now add the fish eggs and let it simmer for 5 mins.
Serve hot with rice or roti or uppam!!!

I love eating fish egg curry with hot idlis, it tastes divine!!!!