*PRAWNS KOLIWADA*
RECIPIE BY HUDA JOHARI ZARIWALA
INGREDIENTS
500gms medium sized prawns cleaned and deveined
1tbspn gng paste
2tbspn corn flour
1tbspn maida
1tbspn chana flour
1egg
1tspn chaat masala
2tspn red chilly powder
2tspn dhaniajeera powder
1tspn garam masala powder
Salt to taste
Oil for deep frying
METHOD
#Combine all the ingredients in a mixing bowl
#Set aside in Fridge for atleast 2 hours
#Heat the oil
#Mix the prawns well and then deep fry them till crisp
#Sprinkel with chaat masala and drizzle lime juice
#Serve Hot!!!
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