MUTTON KORMA

INGREDIENTS
1Kg Mutton
500gm Dahi
1 cup crushed Birista
1tbspn ginger garlic paste
1 packet Shaan korma masala OR You can add in the below masalas if you don't have the korma masala
(1tbspn red chilly powder
1tbspn dhania jeera powder
Whole garam masala
1tspn ginger powder
1tspn aamchur powder
1tspn anar Dana powder
1tspn garam masala powder
2-3 almonds
1tbspn kaju powder
2-3 dried plums)
4tbspn ghee
3-4 diced and fried potatoes
Salt to taste

METHOD
#Marinate the mutton in all the ingredients except for ghee and potatoes and leave it aside for minimum 2 hrs in fridge(I marinate overnyt)
#In a pressure cooker heat ghee and add in the marinated mutton,cook till oil separates,now add around 1cup or less of water and pressure cook it till mutton is tender
#Open the pressure cooker and add in the fried potatoes,Adjust the salt
Serve hot with Naan or Jeera Rice
**Please note if you are using Shaan Korma masala,use salt wisely as it already has salt in it.
RECIPIE BY HUDA JOHARI ZARIWALA@ SNSI