PAYA SOUP
INGREDIENTS
6 paya
3 large onions
1tbspn gng paste
Whole garam masala
1tbspn haldi
Salt
2tbspn flour
1cup milk
Chopped mint and corriendor
3tbspn ghee
1tbspn jeera n curry leaves
Method
Step1-In a pressure cooker add paya with water,gng paste,onion,haldi,whole garam masala and salt.Cook till payas are tender
Step2-remove payas frm tjhe stock and set it aside.Now add flour,milk,mint and corriendor to the stock and blend it
Step3-Add bak the paya and bring the soup to boil
Step 4-Heat ghee add zeera and curry leaves and add the wagaar to soup
Recipie by Huda @ SnSI
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