Chicken Cheese Frankies

Yet another use of my left over tandoori chicken. You can also use boiled and shreded chicken for this recipe or if u insist on getting the exact taste like my frankies then take some efforts and nake some fresh Tandoori Chicken!!!

INGREDIENTS
5-6 Rotis (mix maida and wheat flour in equal quantity and make thin rotis of it)
1cup Chicken tandoori (de bonened and shreded)
1 Onion chopped
1 Tomato chopped
1 Capcicum chopped
1 tspn garlic chopped
1 tspn mixed herbs
2 tbspn tomato ketchup
2 tbspn chilly sauce
2 tbspn olive oil
3 eggs whisked with little milk and salt
1 cup grated cheese
Salt to taste

METHOD
Step1 - In a pan heat oil and add garlic when it crackels add in the onion, saute till transparent, add tomatoes, capcicum, chicken, mixed herbs, sauces and salt.Mix all well and turn off the gas.
Step2 - Make thin omletes with the whisked egg (use half an egg for each omlette)
Step3 - On a non stick tava place the roti and lay an omlette on it, let it warm a bit then add the chicken filling and grated cheese in the center of the roti in a vertical line.Roll it like a frankie.
Repeat the procedure for the rest of the frankies.
SERVE HOT!!!!!