Sausy chicken paneer and corn Fajitas

This ones an english version of our desi frankie.Once again in this recipie you can use end number of fillings.Well I settled for a mix of chicken, corn and paneer as I had them stored in my fridge.
I have been pretty occupied these days learning the art of caking making.So now that I am over with my 3 days intensive training session I decided to shower my family with my love and time and here I m with my style of pampering!!!
I am a firm believer of saying"A way to men heart is trough his stomach"

INGREDIENTS
1Chicken breast(boneless, cut to cubes, marinated in ginger garlic paste, salt and cornflour and fried)
1 cup Paneer ( diced and fried)
1 cup Corn (boiled)
2 tomatoes chopped
1 onion chopped
1 Capcicum chopped
3 tbspn olive oil
1 tbspn mixed herbs
5 tbspn  Tomato ketchup
2 tbspn chilly sauce
1 tspn Vinegar
1 tspn Soya sauce
Salt to taste
1 packet tortilla sheets (it's easily available at supermarkets or u can evn make dem at home.look below for home made tortilla sheet recipe)

METHOD
Step1 - In a pan heat oil and add mixed herbs, when it crackels add in the chopped onions , saute it a bit and add in the chopped tomatoes. Cook till tomatoes soften a little.
Step2 - Add in the sauces and cook till oil seprates. Now add in the chicken, corn and paneer.Give it all a quick mix and get it off the heat.
Step3 - Now heat the tortilla sheet and add the filling in center.Roll it up, cut and serve with french fries.

INGREDIENTS for homemade tortillas
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons ghee
1 1/2 cups water

METHOD
Step1-Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the ghee with your fingers until the flour resembles cornmeal.
Step2-Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic.
Step3-Divide the dough into 24 equal pieces and roll each piece into a ball.step4-heat a pan over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
Step5-Place into the hot pan, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.