Upma

INGREDIENTS
1cup Rosted Rawa
3cups boiling water
1 Onion chopped
1 Tomato chopped
4-5 Green chillies chopped
1 tspn Mustard seeds
1 tspn Jeera seeds
5-6 Curry leaves
2 tbspn olive oil
Salt to taste

METHOD
Step1 - In a pan heat oil and add the mustard seeds,when it  crackels add in the jeera, chillies and curry leaves.
Step2 - Now add in the onion, saute it till onions turn transparent then add in the tomatoes and salt.
Step3-Add in the roasted rawa and give it all a nice mix and saute for a while
Step4-Add in the boiling water and mix, cook on high flame stirring continuously.You will notice rawa has started to imulsify.Now cover and cook for 4-5 mins on low heat.
Garnish with corriender n lime juice and serve hot..