Stuffed Capcicum

INGREDIENTS
8-10 Small Capcicums (make x shape slits to do the filling)
5 Potatoes(boiled and mashed)
1 tbspn olive oil
1 tbspn mustard seeds
1 tbspn ginger garlic chopped
1 tbspn chilles chopped
1 tspn jeera
3 tbspn lime juice
1 tspn haldi
6-7 curry leaves
3 tbspn chopped corriender
1 cup boiling water
Salt to taste

METHOD
Step1 - In a pan heat oil and add mustard seeds, when it crackels add in ginger, garlic, chillies, jeera, curry leaves and corriender.Saute it a bit and add in the haldi.
Step2 -Transfer this tempering into the mashed potato, add in the salt and lime juice and combine everything well with help of your hands.
Step3 - Fill this filling in slited capcicum.
Step4 - Mix the remaining filling with 1 cup of boiling water and add it to the pan, when it starts to simmer add in the filled capcicum.Cover and cook on low heat till capcicums are tender.
Serve hot!!!!!