Paneer Tikka Masala

INGREDIENTS
250gms Paneer (diced and fried till golden)
1 onion diced
1 capcicum diced
1 tbspn ginger garlic chopped
2 tbspn tomato ketchup
1 tbspn Everest tandoori masala
1 tspn haldi
1 tspn jeera powder
1 tspn red chilly powder
1 tspn aamchur powder
1 tspn souf powder
3 tbspn curd
2 tbspn Amul fresh cream
1 tbspn butter
1 tbspn oil
Salt to taste
Corriender for garnishing

METHOD
Step1 - In a mixing bowl mix in all the ingredients(except for paneer,ginger garlic, onion, capsicum oil and butter) and make a thick paste.
Step2 - In a pan heat oil and add butter when the butter melts add in the ginger garlic followed by capcicum and onions.Saute for 2 mins.
Step3-Now add in the mixed paste.Saute till oil seprates and add the paneer cubes.
Garnish and serve hot!!!!