Chilla (spicy crepes)

CHILLA (SPICY CREPES)
RECEPIE BY HUDA JOHARI ZARIWALA @SNSI

INGREDIENTS
2 Eggs
2 Cup Milk
1 Cup Maida
4 Tbspn Rawa
2 pinch Baking powder
Salt to taste
Chopped chillies and Corriendor
Oil for greasing
Around 1 cup water to adjust batter consistency

METHOD
Step1-In a blender add in egg,milk,maida,Rawa,salt,baking powder and water,blend it to a pouring consistency.
Step2-Add in chopped corriendor and chillies and mix
Step3-Grease the pan and pour a laddel full of batter to the pan,swirl the pan to speard the batter,drizzle littel oil over the edges and flip the chilla.

P.S- batter should be pouring consistency (thick soup consistency) free flowing