BESAN KE LADOO

Recipe inspired by Sheeba
Besan ka Ladoo
INGREDIENTS
500gms Besan (jada besan)/ Chickpeas flour
500gms Boora sugar or take normal sugar and grind into very fine powder.
400gms Ghee
Handful of Almonds and 1 pinch of cardamom powder.
METHOD
-Take besan aka chickpeas flour
and dry roast it for about 10mins on low flame.
-Then add Ghee to this and continue roasting till it releases aroma, it will take about 20 mins, keeping in mind you do this in low flame.
-When done add about 2 tbsp of water to this and immediately you will see that the besan mixture releases bubbles.
-Don't worry just keep cooking on low flame stiring it continuously till all the bubbles disappear.
-Then add chopped almonds and crushed cardamom seeds mix well.
-Switch off the gas.
-Let it semi cool and then add your Boora sugar, little by little and keep mixing it, till everything is mixed well.
-Finally shape your ladoos, leave it to cool and dry for a couple of hours under the fan and then enjoy with your family.