Dhaba Style Daal Tadka

DAAL TADKA
Recipie by Huda Zariwala
INGREDIENTS
75gms chana daal
75gms tur dal
75gms masoor daal
2 chopped onion
2 chopped tomatoes
1 tspn rai
1 tspn jeera
1 tspn methi seeds
1 tbspn udad daal white
2 whole red chillies
1tbspn chopped garlic
1tbspn chopped garlic
2-3 chopped chillies
2 tspn redchilly powder
1tbspn dhania zeera powder
1 tspn haldi
3 tbspn oil
2 tbspn butter
Few curry leaves
Salt to taste

METHOD
*Mix and soak all the daals for an hour,later pressure cook them with haldi n water
*In a pan heat butter and oil add in rai seeds when it crackels add methi seeds n white udad daal (dis daal is raw)
*Now add onion,garlic, ginger,whole red chillies ,chillies and curry leaves..fry them till onion goes golden
*Now add tomatoes and all the spices and salt
*mix in with daal and garnish with corriender