CHICKEN MANCHOW SOUP
Recipie by HUDA ZARIWALA
INGREDIENTS
1cup finely chopped french beans and carrot
150gms Chicken mince
6 cups chicken stock
2 tbbspn oil
1 tbspn chopped ginger garlic n chillies mix
3 tbspn soya sauce
1 tbspn Wooster sauce
2 tbspn tomato ketchup
2 tbspn chilly sauce
Diluted corn flour as needed
Salt to taste
METHOD
*Heat oil and add chopped ginger chillies and garlic,saute for a minute
*Now add chicken mince followed by chopped veges
*Add all sauces and saute for a minute
*Add stock and bring to boil
*Add diluted cornflour and adjust the consistancy
*Adjust salt
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