EXOTIC VEG QUICHE

EXOTIC VEG QUICHE
Ingredients for pie crust
100gms ice cold butter
200gms flour
1egg yolk
3tbspn milk
1pinch baking powder
Method for pie crust
Step1-In processor with kneader attachment add flour, butter and baking powder...give it a whizz fr a min
Step 2-Now add in da yolk n milk n whizz again..it will b soft crumbly texture
Step3-empty it in a bowl and bring it all together and wrap in cling flim and refrigerate it fr 30mins minimum
Step4-When its time to line the pie dish get the pie dough out of fridge,place it in between two sheets of butterpaper n roll it out...it should be half cm thick..
Step5-line the pie dish with the rolled out dough n press on the edges...prick all over with a fork,and blind bake it fr 15mins in a preheated oven

Ingredients for Pie filling
2 cups of mix exotic veg(brocolli,bell peppers,mushroom, zuchini,squash,baby spinach,tofu)
1cup fresh cream
2eggs
1cup cheese grated (i used mix of morzella n processed)
1tbspn mix seasoning and garlic
2tbspn oliveoil

Method
Step1-Heat oil and add garlic n seasoning...add in the veges and sauté fr few mins
Step2-add the filling in the pre blind baked pie crust and top it with cheese
Step3-Whisk eggs n cream and pour it over the pie filling
Step4-Bake it in preheated oven fr 25 mins at 220°
Recipie by Huda @SnSI