Carrot Capcicum ki Sabzi

MY FAVOURITE
*CARROT N CAPCICUM KI SABZI*
RECIPIE BY HUDA ZARIWALA

INGREDIENTS
500gms Carrots peeled n diced smal
350gms Capcicum diced small
2 Onions finely chopped
1tspn gng paste
1tspn whole jeera
Few curry leaves
1tbspn redchilly powder
1tbspn dhania jeera powder
1tspn haldi powder
2 tbspn Besan mixed with water (thin mix)
Salt to taste
3tbspn oil

METHOD
*Heat oil and add whole jeera followed by curry leaves..now add in chopped onion with gng paste n fry fr few minutes
*Add in the diced carrot with salt,cover and let it cook till carrots r 50%cooked
*Now add in all the spices and mix well
*Add in the Capcicum and mix...Add around 1 cup water,cover n let it cook fr few mins
*Add the Besan slurry to thicken the sabzi cook fr few mins n its READY 💃💃💃💃
I can eat this sabzi fr bgast snacks lunch eve snacks n dinner 7 days a week 😂