CLASSIC CHKN POT PIE PARCELS
Ingredients
Puff pastry sheets
1cup diced chkn
2cups mix veg (french beans,carrot,zuchini,babycorn,mushroom)
1tbspn crushed garlic
3/4 cup milk
1tbspn corn flour
Chilly sauce as per taste
2tbspn butter
1tbspn mixed herbs
Method
Step 1-Heat butter add garlic nw add chicken followed by veges...cook fr a while add in chilly sauce and seasoning
Step2-dilute cornflour In milk and to the chkn mix,cook till thickens
Step3-line pie moulds with rolled out paastry sheet then fill pie moulds, over lap the edges, egg wash n bake at 200°fr 20 mins
Recipie by Huda @SnSI
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